Presentation number

PS-8-9

Name of the presenting author

Mr. Junpei Hayashi
Department of Clinical Nutrition and Food Management, Saiseikai Yokohama-shi Tobu Hospital, Japan

Topics

Clinical Nutrition

Title

Resting Energy Expenditure in Children with Liver Disease

Name(s) of author(s)

Sachi Kuranuki, Asami Fujitani, Takahiro Kudo, Ayano Inui

Presentation number

PS-8-21

Name of the presenting author

Mr. Kou Kitabayashi
Department of Nutrition, Shinkohkai Murakami-kinen Hospital, Japan

Topics

Clinical Nutrition

Title

Association between Geriatric Nutritional Risk Index and Mortality of Japanese Older Patients in Long-Term Care Settings

Presentation number

PS-3-11

Name of the presenting author

Dr. Keiko Motokawa
Tokyo Metropolitan Institute of Gerontology, Japan

Topics

Nutrition Education and Nutrition Through Life Course

Title

Relationship Between Chewing Ability and Nutritional Status in Japanese Older Adults: A Cross-Sectional Study

Name(s) of author(s)

Yurie Mikami, Maki Shirobe, Ayako Edahiro, Yuki Ohara, Masanori Iwasaki, Yutaka Watanabe, Hisashi Kawai, Takeshi Kera, Shuichi Obuchi, Hunkyung Kim, Yoshinori Fujiwara, Kazushige Ihara, Hirohiko Hirano

Presentation number

PS-7-7

Name of the presenting author

Dr. Misato Hayakawa
Integrated Research Initiative for Living Well with Dementia, Tokyo Metropolitan Institute of Gerontology, Japan

Topics

Clinical Nutrition

Title

Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study

Name(s) of author(s)

Keiko Motokawa, Yurie Mikami, Maki Shirobe, Ayako Edhiro, Masanori Iwasaki, Yuki Ohara, Yutaka Watanabe, Hisashi Kawai, Motonaga Kojima, Shuichi Obuchi, Yoshinori Fujiwara, Hunkyung Kim, Kazushige Ihara, Hiroki Inagaki, Shoji Shinkai, Shuichi Awata, Atsushi Araki, Hirohiko Hirano

Presentation number

PS-7-10

Name of the presenting author

Ms. Yuki Kurioka
Department of Health and Nutrition, Wayo Women’s University, Japan

Topics

Clinical Nutrition

Title

Mastication by Chewing with Gum Increases the Glucagon-like Peptide 1 (GLP-1) Secretion after the Meal Test in Healthy Adult Women

Name(s) of author(s)

Yukie Yanagisawa, Toshio Hosaka, Natsuki Yoshimura, Tetsunori Ozaki, Makiko Ogawa, Atsuko Kitahara

Presentation number

PS-8-4

Name of the presenting author

Ms. Mizuki Takeuchi
Department of Health and Nutrition, Niigata University of Health and Welfare, Japan

Topics

Clinical Nutrition

Title

Beneficial Effects of Synbiotics in Hemodialysis Patients with Poor Defecation Control

Name(s) of author(s)

Junko Nakamura, Yumiko Saito, Tatsuya Nakano, Takahito Ito

Presentation number

PS-8-5

Name of the presenting author

Dr. Shinta Nishioka
Department of Clinical Nutrition and Food Service, Nagasaki Rehabilitation Hospital, Japan

Topics

Clinical Nutrition

Title

Effect of sarcopenia on the recovery of swallowing ability in stroke rehabilitation patients: A multicenter cohort study

Name(s) of author(s)

Ichiro Fujishima, Masako Kishima, Tomohisa Ohno, Akio Shimizu, Takashi Shigematsu, Masataka Itoda, Hidetaka Wakabayashi, Kenjiro Kunieda, Fumiko Ohshima, Sumito Ogawa, Kazuki Fukuma, Nami Ogawa, Jun Kayashita, Minoru Yamada, Takashi Mori, Shinya Onizuka

Presentation number

PS-9-2

Name of the presenting author

Prof. Chisato Abe
Department of Food and Nutrition, Tsu City College and Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan

Topics

Public Health Nutrition

Title

Traditional Japanese Diet Score and Cardiovascular Disease Mortality -a Cross-sectional and Longitudinal Global Study

Name(s) of author(s)

Tomoko Imai, Sezaki Ayako, Miyamoto Keiko, Fumiya Kawase, Toshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata

Presentation number

PS-11-24

Name of the presenting author

Ms. Fen-Ling Tseng
Department of Dietetics & Nutrition, Taipei Veterans General Hospital, Taiwan

Topics

Community Nutrition

Title

Innovative Meal Ordering System for Patient-Centered Service at General Hospital in Taiwan

Name(s) of author(s)

Pao-Ju Chiang, Yu-Wen Wang, Mei-Fang Yang

Presentation number

PS-12-10

Name of the presenting author

Dr. Kahori Fujisaki
Department of Nutritional Management, Sagami Women’s University, Japan

Topics

Community Nutrition

Title

Relationship among Employee Turnover Frequency, Job Satisfaction and Food Safety Culture in School Foodservice

Name(s) of author(s)

Rie Akamatsu

Presentation number

PS-1-3

Name of the presenting author

Dr. Yasuo Oguri
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan

Topics

Nutritional Biochemistry and Physiology

Title

Characterization of Beige Adipocyte Progenitor Cells by Single-Cell Analyses and Their Implication in Lifestyle Diseases

Name(s) of author(s)

Tsutomu Sasaki

Presentation number

PS-2-7

Name of the presenting author

Dr. Ayaka Iida
School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, Japan

Topics

System, Education and History of Dietitians

Title

Annual income of registered dietitians in Japan: a cross-sectional study

Name(s) of author(s)

Saori Kataoka, Yasutake Tomata, Toshiko Saito, Teiji Nakamura, Shihoko Suzuki

Presentation number

PS-7-6

Name of the presenting author

Ms. Ying Qian Ong
Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Malaysia

Topics

Clinical Nutrition

Title

Acute Effect of Formulated Melon Manis Terengganu (MMT) Peel Powder on Glycemic Response and Satiety in Adults at Risk of Type 2 Diabetes

Name(s) of author(s)

Sakinah Harith, Mohd Razif Shahril, Norshazila Shahidan, Hermizi Hapidin